Pages

Saturday, February 2, 2013

eggplant pomodoro

Will be posting about this most delicious repast sometime, I hope, tomorrow, and will include the recipe. (Didn't dare use the new placemat or napkin with its gorgeous flower ring because I was afraid I'd get it dirty, silly me.)

Click on the photograph to see it full size scrumptious. Angel hair pasta, eggplant, garlic, olives, fresh plum tomatoes and, oddly, no onion.

So I seared the last of my spring onions and set them across the top.

No comments: